Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tbs. buttermilk; more as needed
• 2 tbs. minced fresh chives
• 2 tbs. minced celerette leaf
• 2 tsp. minced fresh thyme
• 1 medium garlic clove, mashed into a paste
• kosher salt and freshly ground black pepper

Preparation

Whisk together all ingredients but the salt and pepper.

Season to taste with salt and pepper and let the dip stand at room temperature for at least 30 minutes before serving so the flavors can develop.

If necessary, thin with more buttermilk.

Serve with sticks of celerette, carrot and cucumber, or serve as a filling for a cobb loaf.