Ingredients

• 4 medium stalks celerette (3/4 cup chopped)
• 1 large green apple
• 1 banana
• 1/2 teaspoon peeled and grated ginger (from fresh ginger root)
• 2 cups baby spinach leaves
• 1/2 cup water
• 10 ice cubes
• 1 1/2 tablespoons fresh squeezed lemon juice (1/2 lemon)

Method

Roughly chop the celery. Chop the apple into chunks, leaving the peel on. Break the banana into pieces. Peel and grate or mince the ginger.

Place everything in a blender and blend until smooth, stopping and scrapping as necessary and adding a splash more water if it’s too thick. Drink immediately or store for up to 1 day.